おすすめ料理

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  A popular Tohoku specialty★Kushiyaki seasoned with special spices

  120 yen ~

  At our store, we order special blended spices from the home of Northeast China.The skewers made with marinated lamb and beef fat alternately are exquisite! They pair perfectly with alcohol and are popular as a late-night snack, so I find myself ordering them in groups of 10.You can also make skewers of local ingredients such as sheep beans, silkworms, chicken feet, beef hearts, and chicken heads, so be sure to give them a try♪

  続きを読む
  1/10

  

  A popular Tohoku specialty★Kushiyaki seasoned with special spices

  120 yen ~

  At our store, we order special blended spices from the home of Northeast China.The skewers made with marinated lamb and beef fat alternately are exquisite! They pair perfectly with alcohol and are popular as a late-night snack, so I find myself ordering them in groups of 10.You can also make skewers of local ingredients such as sheep beans, silkworms, chicken feet, beef hearts, and chicken heads, so be sure to give them a try♪

• 

  Stewed pork backbone in soy sauce

  980 yen(税込)

  We use fresh pork back bone with plenty of meat! The meat is seasoned with special authentic soy sauce and simmered until it becomes melty, and the simple yet authentic aroma of meat whets your appetite.You can eat it by sipping down to the bone marrow ♪ Enjoy the richness and deliciousness that only comes with bone-in meat ☆

  続きを読む
  1/10

  

  Stewed pork backbone in soy sauce

  980 yen(税込)

  We use fresh pork back bone with plenty of meat! The meat is seasoned with special authentic soy sauce and simmered until it becomes melty, and the simple yet authentic aroma of meat whets your appetite.You can eat it by sipping down to the bone marrow ♪ Enjoy the richness and deliciousness that only comes with bone-in meat ☆

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  Our top pick★Authentic Tohoku iron pot stew that goes perfectly with rice and alcohol.

  Small 2,580 yen, large 4,580 yen

  ``Tetsunabe blunt'' is a Tohoku hotpot dish in which vegetables, meat, or seafood are placed in an iron pot that fits on the table and is simmered in a special authentic sauce, which is larger than a hot pot.The ingredients are simmered until they become mushy, making the dish colorful and nutritious♪ It's a somewhat unusual hotpot dish that will warm your body♪ You can also add other easily addictive local ingredients such as pork bones, chicken feet, and beef heart base♪

  続きを読む
  1/10

  

  Our top pick★Authentic Tohoku iron pot stew that goes perfectly with rice and alcohol.

  Small 2,580 yen, large 4,580 yen

  ``Tetsunabe blunt'' is a Tohoku hotpot dish in which vegetables, meat, or seafood are placed in an iron pot that fits on the table and is simmered in a special authentic sauce, which is larger than a hot pot.The ingredients are simmered until they become mushy, making the dish colorful and nutritious♪ It's a somewhat unusual hotpot dish that will warm your body♪ You can also add other easily addictive local ingredients such as pork bones, chicken feet, and beef heart base♪