本場中国東北郷土料理＆串焼き　大東北

【soup】

Soup 500 yen

【seafood】

Large shrimp (4 pieces) 500 yen, squid (500 yen), oysters (6 pieces) (500 yen), scallops (4 pieces) 500 yen, fish balls with fish eggs (4 pieces) 500 yen,

Fish balls with shrimp (4 pieces) 500 yen, fish balls 6 pieces (500 yen), shrimp balls 6 pieces (500 yen), squid balls 6 pieces (500 yen), meat balls 6 pieces (500 yen)

【meat】

Sliced beef 580 yen, sliced lamb 580 yen, sliced pork 500 yen, blood tofu (6 slices) 500 yen,

Luncheon meat (6 slices) 500 yen, beef crunchy 500 yen, beef stomach 500 yen, beef tripe 500 yen

[Vegetables] (300 yen each)

Taro, pickled Chinese cabbage, glass noodles, lotus root slices, kelp, board-shaped glass noodles, shiitake mushrooms, enoki mushrooms, wood ear mushrooms, yuba, dried tofu, frozen tofu, tofu, Chinese cabbage, spinach, water spinach, chrysanthemum