本場中国東北郷土料理＆串焼き　大東北

【soup】

Soup 500 yen

【seafood】

Large shrimp (4 pieces) 500 yen, squid (500 yen), 6 oysters (500 yen), scallops (4 pieces) 500 yen, fish balls with fish roe (4 pieces) 500 yen,

Fish balls with shrimp (4 pieces) 500 yen, 6 fish balls (500 yen), 6 shrimp balls (500 yen), 6 squid balls (500 yen), 6 meat balls (500 yen)

【meat】

Beef slice 580 yen, lamb slice 580 yen, pork slice 500 yen, blood tofu (6 slices) 500 yen,

Luncheon meat (6 pieces) 500 yen, beef crunchy 500 yen, beef stomach 500 yen, beef hachinose 500 yen

[Vegetables] (300 yen uniform)

Taro, pickled Chinese cabbage, vermicelli, lotus root slices, kelp, vermicelli, shiitake mushrooms, enokitake, wood ear mushrooms, yuba, dried tofu, frozen tofu, tofu, Chinese cabbage, spinach, water spinach, shungiku